Serving Italian and seafood specialties, this restaurant features pasta recipes from the Old World and fresh seafood flown in daily.
Try appetizers like the mozzarella fritti, mozzarella triangles lightly breaded with marinara and Alfredo sauce. Or, go for the non-traditional Alfredo pizza for a unique tasty treat. Enjoy entrées like roasted halibut, Pollo alla Parmesan and Bistecca Roma, just to name a few. Pasta lovers can even create their own specialties -- choose from seven different sauces and pastas as well as a variety of additional items. Having trouble deciding? Be spontaneous and choose the chef's daily special.
Delight in deserts like tiramisu, cappuccino cheesecake or amaretto cake with mascarpone orange cream. The price is just as sweet as the treats: All desserts are about $5.