Stack offers a hip alternative to the many formal dining establishments in Las Vegas, presenting great food and service in a comfortable, modern setting.
The dining area features high ceilings and warm mahogany "stacked" walls, creating a canyon-like feel designed to draw guests into the space. The wooden floors match impeccably with the curved walls, while wheat grass plants on top of the tables add a perfect contemporary touch.
Stack is not your typical American steak house. In addition to steak, Stack offers classic items with a creative twist. The cheese-filled adult tater tots look like tots on steroids and the juicy pigs-in-a-blanket bring back happy childhood memories. Shake & Bake chicken wings are also available.
Under-the-sea favorites like jumbo shrimp, deep-fried calamari, ahi tuna and the tangy fluffy crab cakes all burst with sensational flavor.
For the main entrée, choose from different bone-in specials such as the cowboy steak, Brooklyn filet and the Kurabota pork chop or bone-out specials like the eye center-cut rib-eye, petite filet and NYC sirloin. All of these tasty specialties come with Stack's signature steak sauces. Or, try delectable dishes like the mammoth 44-ounce Magnum steak for two and the towering Surf & Turk Stack. Seafood lovers will delight in the jet-fresh shellfish stack, the Miso black cod lettuce cups and the big-eye Toro sashimi, all ideal for table-sharing.
Enjoy being a kid again and indulge in desserts like s'mores, ice cream cones, Munchkins, warm banana spring rolls and warm chocolate in a jar.
The high-energy bar and lounge offers a full menu and specialty cocktails like Cantaloupe Mojito, Peach Capirusca and Smore's Martini. The international wine list includes a selection of 150 wines.
-- Review by Jeannie Borbe