Executive Chef Devin Hashimoto is back in the spotlight at Wynn Las Vegas. Hashimoto, headed the successful Okada restaurant at Wynn and now heads Mizumi, which replaced it.
Hashimoto's menu features traditional Japanese cuisine including dobin-mushi soup, mitsuba and bonito-kombu dashi and okonomiyaki, a Japanese pancake made with seafood, cabbage, tonkatsu sauce, mustard, aonori and katsuo. Don't miss the the braised American Wagyu short ribs or the seafood inaniwa pasta with scallops.
Mizumi offers scenic views of the waterfall on Wynn's Lake of Dreams.
-- Staff report