This ultra-contemporary restaurant provides an exceptional dining experience in an intimate setting with a comfortable and affordable twist. The extensive menu includes succulent stuffed portabella mushroom with tenderloin as an appetizer, Charcoal rib-eye as the main course and many decadent desserts. There also are more than 2,000 bottles of fine wine on display and an extensive wine and specialty drink list.
Adding to the appeal of The Charcoal Room is a night of smooth jazz. Every Tuesday from 7 p.m. to 10 p.m., enjoy the soulful sounds of Wine with Sax Appeal.