Generous portions of prime rib, steak and seafood make this dining room an exceptional value.
Start with appetizers like shrimp cocktail, oysters Rockefeller or crab cakes. Soups and salads are another option.
Seafood selections include Alaskan king crab legs, lobster tails and garlic shrimp scampi. Beef choices include prime rib, filet mignon and porterhouse. Surf and turf combinations are also available.
Other house specialties are available such as chicken Oscar, steak Diane and chicken Cortez, a sauteed chicken breast topped with tomatoes, avocado and jack cheese.
Traditional sides like creamed spinach, backed potatoes or mashed sweet potatoes are served as well.