Biscayne Steak, Sea and Wine offers sizzling cuts, fresh seafood and fine wines.
Menu options include starters like the lamb and eggplant tacos, sauteed calamari and sushi.
For main courses, choose from various cuts of beef like the dry aged bone-in filet or 18-ounce ribeye. For seafood and fish options, try the seafood pasta, oven roasted snapper, grilled mahi mahi or twin Australian lobster tails.
Complementing its delectable menu is a 200-bottle wine list offered by the glass or by the bottle as well as signature cocktails.
Biscayne also features a prix fixe tasting menu.