Biscayne Steak, Sea and Wine offers classic steakhouse and island fare, fine wines and seafood.
Menu options include starters like lamb and eggplant tacos, short rib mac and cheese bites and conch fritters. For main courses, choose from various cuts of beef like filet mignon and rib eye steaks. For seafood and fish options, try the oven roasted snapper, mahi mahi wrapped in a banana leaf or shrimp scampi.
There are lots of wines offered by the glass, as well as by the bottle. Biscayne also features signature cocktails including the mojito reserve, a blend of rum, fresh mint and sugar cane syrup mixed with lime. The pomegranate lemonade is refreshing, made with vodka and lemon.