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The Broiler at Boulder Station offers fine steaks and seafood. The fish is flown in daily and the steaks are served from a sizzling 800-degree mesquite charcoal grill.
A few specialties include the filet mignon and Alaskan king crab duo, New York strip steak and jumbo shrimp, the Porterhouse steak and filet Oscar, served with Maryland blue crab, asparagus and Béarnaise sauce.