Monday - Thursday, 6 a.m. - 3 p.m.
Friday & Saturday, 6 a.m. - 8 p.m.
The many variations, such as the apple pancake and the crepe-like '49er flapjacks, are delicious. The secret is a special sourdough starter. The bacon, coffee and freshly squeezed (really) juices are equally fine, and now there is even a dinner menu with steak and chicken.
-- Staff Report