Pamplemousse

Pamplemousse offers traditional French food like frog legs, escargot, veal, duck and lamb.

Pamplemousse, French for grapefruit, is a name that fits. Its décor is a classy but funky blend of Gallic élan and Vegas brassiness, all bathed in pink-toned light. Classic photos of stars like Lana Turner and Debbie Reynolds line the walls.

The appetizer menu includes fare like traditional french onion soup gratinée, frog legs Provencale, escargots "a la bourguignone," tuna tartare, and crab cakes.

Pamplemousse's entree choices include roasted duckling, veal medallions, lamb, filet mignon and seasonal seafood featured.

Dessert options include profiteroles, soufflés, and crème brûlée.

-- Staff Report