Le Cirque features a superb menu and an elegant, yet whimsical circus theme designed by Adam D. Tihany, who has created the designs for many upscale Las Vegas restaurants, buffets and more.
Le Cirque partners, Sirio Maccioni and family, are acclaimed for the classic and contemporary French cuisine they offer in New York City and Las Vegas.
The restaurant never disappoints. There is a degustation menu, a pre-theatre menu, an a la carte menu and vegan and vegetarian options.
For the ultimate degustation dinner, add wines expertly chosen by the sommelier. Le Cirque's fine wine list includes more than 900 international selections. Wine pairings change daily with the menus.
Choices on the a la carte menu include escargots, risotto, frog legs, beef tartare and gazpacho for starters. Entrees include sea bass, Dover sole, Maine lobster, roasted organice chicken, veal and much more.
Le Cirque's food and wine presentations and appointments are elegant. The exquisite table appointments and serving pieces add to pleasure of a repast at Le Cirque.