Monday, Wednesday and Thursday
Breakfast: 8 a.m. - 11 a.m. ($6.99)
Lunch: 11 a.m. - 4 p.m. ($8.99)
Dinner: 4 p.m. - 8 p.m. ($12.99)
Tuesday-Ribeye Night
Breakfast: 8 a.m. - 11 a.m. ($6.99)
Lunch: 11 a.m.- 4 p.m. ($8.99)
Dinner: 4 p.m. - 8 p.m. ($13.99)
Friday-Seafood Night
Breakfast: 8 a.m. - 11 a.m. ($6.99)
Lunch: 11 a.m.-3 p.m. ($8.99)
Dinner: 4 p.m. - 10 p.m. ($19.99)
Saturday
Breakfast: 7 a.m. - 11 a.m. ($6.99)
Lunch: 11 a.m.- 3 p.m. ($8.99)
Dinner: 4 p.m.- 9 p.m. ($12.99)
Sunday-Champagne Brunch
Brunch: 8 a.m.- 3 p.m. ($12.99)
Dinner: 4 p.m.- 8 p.m. ($12.99)