Tom Colicchio's Craftsteak offers guests mouthwatering, tender cuts of prime beef. The steaks are aged to perfection, grain or grass-fed, and seared to lock the juices in. There are also other options, should you be looking for seafood, chicken, fish, pork and even a succulent lobster dish.
The restaurant's decorative elements include natural wood flooring with rich, oakey tones of brown, buttery leather and bronze. The dining area can hold up to 260 diners and can accommodate large parties of up to 60 people in one of their private dining rooms.
-- By Nikki Neu