Bellagio - 3600 S. Las Vegas Blvd.
Las Vegas, NV, 89109
(702) 693-7223
Sunday, Monday, Tuesday & Thursday, 5 p.m. - 9:45 p.m.
Friday & Saturday, 5 p.m. - 10 p.m.
When it comes to the notion of eating seafood in the desert, this chic, cutting-edge room breaks the mold. You'll enter through the hotel's flower-filled conservatory and drink in the natural stone floor, wood-paneled ceiling and rusticity of the place. Chef Michael Mina's creations are stunning -- an exquisite caviar parfait, tempura prawns with a light truffle cream, sea bass marinated in Japanese miso, a rich lobster pot pie that turns the tables on traditional Yankee frugality. Desserts, such as a New Age root beer float, are up to the task.
Michael Mina is a 2005 Epicurean Award winner for Best Seafood.
Michael Mina was named Best Service restaurant in Las Vegas Life magazine's 2007 Epicurean Awards.
-- Staff Report
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