Jasmine serves Cantonese, Szechwan and Hunan cuisine amid a romantic setting with garden and Bellagio lake views.
Appetizers include pan-seared scallops and a dim sum basket trio with steamed shrimp, pan-fried lobster and cabbage, and pan-fried chicken and mushroom. A variety of barbecue options are available including imperial Peking duck and Szechwan roasted chicken.
Choose seafood delights from the live tank including Maine lobster, Dungeness crab and live Santa Barbara prawns. Meat lovers can indulge in prime beef tenderloin, braised Kobe short ribs, wok-fired flank steak and sweet and sour pork.
A variety of chicken and vegetarian dishes are also available.
Jasmine is also noted for its Sunday Fountains Brunch with live-action cooking stations and decadent desserts.