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Since it opened in 1938, Lawry's has managed to maintain its standing as one of the smallest and most successful family-owned restaurant chains. It has even managed to revitalize the most commonplace of Vegas entrees: prime rib. It also prepares a fresh fish of the day and three kinds of lobster tail on its otherwise beef-dedicated menu. The decor is rich and detailed, the waitstaff's "Leave It to Beaver" uniforms charming.