Hugo's Cellar is an old-school restaurant located in Downtown Las Vegas at the Four Queens. With a touch of elegance and romance, the restaurant serves hearty steaks, lamb, chicken and more.
For starters, try the lobster bisque or the escargot en croute--escargot with Burgundy wine, garlic, herbs and topped with puffed pastry. For your main course, try seafood options like crab-stuffed jumbo shrimp or sea bass, or meat dishes including beef Wellington, veal Marsala or one of Hugo's juicy steaks.
Included with your main course is Hugo's table-side salad, made with romaine lettuce, tomato, artichokes, mushrooms, chopped hard-boiled eggs, blue cheese and bay shrimp. The salad is served with your choice of dressing.
In addition to salad, Hugo's also offers bottled water, assorted breads, sorbet to cleanse your palate, vegetable, starch and chocolate dipped strawberries, apricots and baby figs with a fresh cream dip. With so much included, Hugo's is a great value.