California restaurateur Kevin Wu brings a second Asian restaurant to the Venetian serving large portions of noodle dishes, vegetarian specialities, rice and congee dishes, soups and much more.
Start with chicken mushroom ginger soup or try an appetizer like red won tons or Chinese broccoli with oyster sauce. Dim sum options include spring rolls and pot stickers.
Noodle soups include Cantonese beef stew and spicy ying nan rice noodle. A variety of wok-tossed noodles are served including black peppered beef udon and Singapore mei fen, a light curry-flavored rice vermicelli with shrimp, barbecued pork and onions.