Emeril's New Orleans Fish House

• Lunch: Daily, 11 a.m. - 2:30 p.m.
  
• Dinner: Daily, 5:30 p.m. - 10:30 p.m.
  

Emeril Lagasse's New Orleans Fish House has undergone a complete renovation and now boasts a larger café, oyster bar and a handsome new look. But New Orleans' favorite chef and the Food Network's biggest star wisely added only a few new dishes. And Chef Jean Paul Labadie says the savory barbecued shrimp are as hot as ever, the Louisiana cedar-planked campfire steak is a joy and the sweet-and-spicy seared salmon served with blue potato hash is memorable. All the signature dishes from the New Orleans Emeril's are still featured.

The newly expanded outdoor café near the ever-popular oyster bar is always busy. Come early to get a seat at the oyster bar.

No matter how much you eat at Emeril's, save room for the famous banana cream pie with a banana crust and drizzles of caramel sauce. It can be shared by two, but you won't want to give up one crumb of this most requested dessert.