MGM Grand - 3799 S. Las Vegas Blvd.
Las Vegas, NV, 89109
(702) 891-7374
Lunch:
Sunday - Thursday 11:30 a.m. - 2:30 p.m.; Friday - Saturday 11:30 a.m. - 2:00 p.m.
Dinner:
5:30 p.m. - 10:30 p.m.
Emeril Lagasse's New Orleans Fish House has undergone a complete renovation and now boasts a larger café, oyster bar and a handsome new look. But New Orleans' favorite chef and the Food Network's biggest star wisely added only a few new dishes. And Chef Jean Paul Labadie says the savory barbecued shrimp are as hot as ever, the Louisiana cedar-planked campfire steak is a joy and the sweet-and-spicy seared salmon served with blue potato hash is memorable. All the signature dishes from the New Orleans Emeril's are still featured.
The newly expanded outdoor café near the ever-popular oyster bar is always busy. Come early to get a seat at the oyster bar.
No matter how much you eat at Emeril's, save room for the famous banana cream pie with a banana crust and drizzles of caramel sauce. It can be shared by two, but you won't want to give up one crumb of this most requested dessert.
