A slight Central American-Caribbean fusion makes this menu interesting. Sure, it has all the classics - a great guacamole, enchilada, etc. - but also such house specialties as sabana de pollo and a special marinated carne asada.
Appetizers include a churrasco skewer, made with grilled shrimp, steak and chicken served with chili butter, and bacon-wrapped jalapenos, stuffed with blended Mexican cheese and smoked ranch.
Try the trademark pink taco, which includes homemade corn tortillas and black beans topped with chicken, salsa roja, pickled onions and avocado. Want to eat healthy? Pink Taco has items like the tostada salad, served with shredded salad, chipotle dressing and your choice of chicken or vegetables.
The Cabo Tuna is a crispy corn tortilla filled with lime-Serrano cabbage, chipotle vinaigrette and avocado.
Another option is the pink fortune taco. Much like a fortune cookie, pink fortune tacos are pink, shaped like tacos and contain words of taco wisdom or gift certificates for items like drink specials.
Dine out on the patio or inside the Mexican cantina-style restaurant with loud music pumping - and you can keep your elbows on the table.
-- By Nikki Neu