The live music/restaurant venue House of Blues at Mandalay Bay features Southern-inspired regional cuisine.
Kick things off with breakfast items like bacon avocado eggs Benedict or a breakfast burger with a kick, made with andouille sausage, pepper jack cheese and a sunny side egg on a brioche bun.
Other dishes include Creole and Cajun staples such as jambalaya and gumbo. There are also American comfort food classics such as short ribs, shrimp and grits and buttermilk fried chicken on the menu. Signature dishes include meatball sliders, hand stretched flatbreads and street tacos.
House of Blues is a festive restaurant featuring an interior lined with trees, dim lighting and a stage for live entertainment. The walls are also lined with unique folk art.
On Sundays, House of Blues serves up their World Famous Gospel Brunch with great food and live entertainment.